We know that Wild Mountain is your go-to when you want to feed your chocolate craving. And thank you for that!

But, did you know? Wild Mountain Chocolate makes for a great way to add healthy #bean2bar zest to just about any recipe asking for dark chocolate.

Ditch the bitter baker's chocolate; take a pass on your traditional, commercially manufactured chocolate chips. If you're taking valuable time out of your busy day to bake up your favourite chocolate treats, make it worthwhile.

Choose the best quality ingredients!

If you're craving a tasty treat that's nutritious, delicious, and conforms to most keto- paleo- inspired diet programs... look no further than the perfect combination of all natural peanut butter and our Wild Mountain Peru Peanut Butter Cups! 

Easy-peasy and super tasty – the perfect snack or mid-afternoon pick-me-up when you need a blast of chocolate energy.

A recommended tip: use silicone muffin pants as they peel away easily!

8 Ounces Wild Mountain Chocolate (we used Peru, but feel free to use your fave!) 
2 Ounces Wild Mountain Cocoa Butter 
1/2 Cup Unsweetened Peanut Butter (use your preference of smooth or chunky)

If you have a heavy-bottomed saucepan you can use that or a double boiler to slowly melt the chocolate and cocoa butter over low heat.

Once the chocolate has melted spoon just enough into each baking cup to cover the bottom. Set them on a sheet pan and freeze for 5 minutes. This is the base of your peanut butter cup, so make it fairly thick.

Remove the cups from the refrigerator and pour well-mixed peanut butter into each cup, covering the chocolate layer. 

Freeze once again to firm up the peanut butter layer. 

Remove your cups and add your final chocolate layer. Set in the freezer once again to firm up the cups. 

Voila! 

Remove from muffin pants and keep frozen for a quick, sweet and peanut buttery treat!