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News and Views

News and Views

Lead and Cadmium in Chocolate

There has been lot of media attention on the level of lead and cadmium in chocolate since December when a US consumer reports organization released a report on their investigation on the level of lead and cadmium in chocolate.  Various media outlets have picked up on the story with the latest being CBC who published a balanced article on the topic on February 13, 2023.  We wish to address any concerns our customers may have about heavy metals in Wild Mountain Chocolate’s products.

Infusing with Nibs

Infusing with Nibs

With the cooler days and nights our thoughts have turned to warm and cozy and spending some time in the kitchen.  Always looking for new and creati...

COVID-19 – What Wild Mountain Chocolate Is Doing to Keep Your Safe

COVID-19 – What Wild Mountain Chocolate Is Doing to Keep Your Safe

What is Wild Mountain Chocolate doing to keep you safe during the spread of COVID-19? As with so many other small businesses regionally, across Ca...

Wild Mountain Chocolate Delicious Dark Chocolate Peanut Butter Cups

Wild Mountain Chocolate Delicious Dark Chocolate Peanut Butter Cups

We know that Wild Mountain is your go-to when you want to feed your chocolate craving. And thank you for that! But, did you know? Wild Mountain Ch...

Business Excellence Awards 2018 Rising Star Business of the Year: Wild Mountain Chocolate!

Business Excellence Awards 2018 Rising Star Business of the Year: Wild Mountain Chocolate!

We couldn't be more excited! At last week's Business Excellence Awards, we were the proud recipients of the Business Excellence Award for Risin...

Making Exceptional Chocolate: Fermentation

Talk about innovation in food! It makes you wonder about those who initiated the process; navigating their gastric way from, essentially a nut fill...

What Percentage Cocoa Means to Your Chocolate Enjoyment

What Percentage Cocoa Means to Your Chocolate Enjoyment

Halloween will be upon us before we know it and chances are you've already seen the rows of Halloween candy filling your grocery store shelves.  W...

Cacao Beans from Madagascar: A Craft Chocolate Makers Favourite

Cacao Beans from Madagascar: A Craft Chocolate Makers Favourite

The cacao tree was introduced to Madagascar by the French Colonial Masters in the 19th century.  The first plantations were established in Ampasim...

Expanding our Reach: Wild Mountain Chocolate Vancouver Retailers

Expanding our Reach: Wild Mountain Chocolate Vancouver Retailers

After only a little over a year in business, we cannot tell you how excited we are to be steadily growing a list of Wild Mountain Chocolate retaile...

Efficiency, Environmental Sustainability, Quality = Wild Mountain Chocolate!

Efficiency, Environmental Sustainability, Quality = Wild Mountain Chocolate!

Making the best quality chocolate is, quite obviously, the foundational tenet of our business.  Creating a delicious bar each and every time is wh...

10 Fun Chocolate Facts to Take the Sting out of the End of Summer!

With Labour Day, and – sigh! – summer behind us, we thought we'd have a little fun on the blog today! To get us started, here's our favourite unoff...

Making Exceptional Chocolate: Winnowing Cocoa Beans

Making Exceptional Chocolate: Winnowing Cocoa Beans

There are several steps to making a quality bean to bar, single origin chocolate bar like Wild Mountain Chocolate. One of the integral steps is the...