Cocoa butter (sometimes called theobroma oil) is a natural, meltable oil extracted the cocoa bean. It’s the vital fat used to make chocolate – inc...
I think we're all familiar with the old saying, "It's not what you know, but who you know." This couldn't be more true for us as we build our busin...
When You're Looking for Superior Chocolate, Look to Peru!
Peru has a long and esteemed history of producing some of the most superior cacao in the world.
It's never a surprise when we hear chocolate listed among most people's favourite foods. It's certainly at the top of our list! It's smooth, crea...
Launched only last year at the first Invermere farmers’ market of the 2017 season, our superior quality, ethical production, and innovative streamlining, is making a pretty big ol' ooey gooey chocolate mark – and quickly! – on the region and the rapidly emerging bean to bar methodology of chocolate making.
Clay Gordon has travelled to Invermere all the way from West Chester County, New York to meet our head chocolate maker Glen Davies, and share his wealth of passion and knowledge. The two spent the entire week experimenting with chocolate, talking shop and planning for a great future.
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